"I am uploading a handwritten recipe for professional restaurant use. Please perform a 'Kitchen Conversion' on this data:
Digitize: Transcribe the ingredients and instructions exactly.
Professional Scaling: Scale this recipe to [Insert Yield, e.g., 50 portions]. Convert all volume measurements to weight (grams).
Allergen Alert: Identify any common allergens present in this recipe.
Prep List: Generate a step-by-step 'Prep Station' guide for a line cook.
Shopping List: Provide a total weight for each ingredient needed for this batch."
